British Gastro Wine bar with Banqueting facilities at London Bridge requires Sous Chef to work along side our Head Chef (Balls Brothers Development Chef) in our Monday to Friday Operation. This is a great opportunity for a sous chef or competent Chef d partie to looking to develop into a head chef role. Role includes working with Head chef in the creation of our Market Fresh Daily Menu and assisting chef in management of day to day kitchen operations Candidate must be a strong all rounder with a passion for great food and ambition to advance in the industry. Company operates both traditional and contemporary venues and is committed to a fresh individual quality offer across the expanding estate. Company is committed to developing its team and promoting from within to ensure quality of product continues to rise. Please e-mail us including a covering letter at ebanks ballsbrothers.co.uk.


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