Commis Chef (Pastry) City Inn Westminster Group Hotel of the Year 2005 Salary £13659 per annum plus excellent benefits City Inn Westminster is looking for an experienced individual to join our Kitchen team as a Commis Chef Pastry. This 120 cover restaurant part of City Inn Westminster provides innovation with daily changing menus providing the very best in freshly prepared modern British cuisine. Running along side city caf is our 60 cover terrace side street bringing a taste of alfresco dining to central London. On top of this the kitchen also caterers for 7 private dining rooms a 100 cover cocktail bar 24 hour room service and breakfast for up to 700 guests. As a member of the Pastry Team you will need to be hardworking and creative. Working in a team you will not only be concerned with ensuring our guests receive the best quality food possible but that you and your team mates are motivated and have as much fun as possible whilst at work. With this in mind you will already be an experienced Commis Chef (or on an equivalent level) currently working within a large scale stand alone restaurant or branded restaurant concept within a 4 or 5 star hotel We only employ people who like people. No matter the level of the position backstage or front of house delivering fantastic service must be top of your agenda. Warm and welcoming. Quick thinking. Responsive. Smart people with style. People who can think as the guest. People who enjoy life and want others to enjoy life too. With five hotels already open and more new properties planned for major cities throughout the UK the opportunities are endless. The future of hospitality is here shouldn t you be?


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